Our Menu
Dinner Menu
(A) Contains Alcohol (D) Contains Dairy (G) Contains Gluten (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian
Food described within this menu may contain nuts or other ingredients, which in certain people can lead to allergic reactions. If you are allergic to nuts, or think you may suffer from other forms of food allergies, please would you inform your order-taker, who will be able to advise on an alternative choice. Fish dishes or food with fish ingredients may contain fish bones.
All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes.
Cold Starters and Salads
Dibba Oyster Platter (6 Pieces) (SF, LS)
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د.إ 130
Chalaquita, Red Wine Vinegar
Buddha-Bar Chicken Salad (G)
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د.إ 80
Five-spice Grilled Chicken Thigh, Mixed Cabbage, Sesame Dressing,
Fried Wonton Crisp
Spinach with Sesame (G, V)
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د.إ 75
Baby Spinach, Sesame Seeds, Ponzu-Goma Soy Dressing
Soba Noodle Wakame Salad (G)
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د.إ 75
Mixed Seaweed, Asian Greens, Cucumber, Cherry Tomato, Sesame Seeds,
Sesame Dressing
Exoticus Salata (VE)
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د.إ 75
Mixed Green, Dragon Fruit, Nashi Pear, Avocado, Carrots, Blueberries,
Asparagus, Passion Fruit Mustard Honey Dressing
Crispy Crab Salad (G, SF)
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د.إ 120
Atlantic King Crab, Avocado, Passion Fruit, Mustard Honey Dressing, Wonton Crisp
Buddha-Bar Beach Tartare (G)
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د.إ 100
Bluefin Tuna, Sesame Cracker, Avocado, Wafu Sauce, Shallot, Sriracha
Hokkaido Scallop Ponzu (SF, G)
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د.إ 80
Hokkaido Scallop, Serrano Chili, Shiso Leaves, Tsuma Radish, Sesame Oil
Lobster Tiradito (SF)
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د.إ 190
Live Lobster, Yuzu, Black Caviar, Gold Leaf
6 pieces
د.إ125.00
Uchu Ceviche (D)
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د.إ 95
Yellowtail, Leche de Tigre, Chulpi Corn, Roasted Avocado
Crispy Rice Salmon Tartare
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د.إ 80
Fried Sushi Rice, Salmon, Creamy Spicy Mayo, Tarama
Sashimi Experience
Akami / Tuna Loin
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د.إ 80
Otoro / Tuna Belly
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د.إ 110
Sake / Salmon
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د.إ 70
Hotate / Scallop
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د.إ 90
Suzuki / Sea Bass
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د.إ 65
Hamachi / Yellowtail
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د.إ 85
Unagi / Grilled Eel (G)
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د.إ 70
Ebi / Shrimp
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د.إ 70
Maki Rolls
Akami Miso (6 Pieces) (G)
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د.إ 105
Akami Tempura, Asparagus Miso
Oshi Sushi Maguro (G)
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د.إ 220
Akami, Bonito Mayo, Tobiko, Furikake, Masago Arare, Black Caviar, Scallion
Rock Shrimp Volcano (G, SF)
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د.إ 90
Avocado, Garlic Mayo, Orange Tobiko, Chives
Spider Soft Shell Crab (G, SF)
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د.إ 95
Deep Fried Soft Shell Crab, Onion Tempura, Avocado, Wasabi Mayo
Buddha-Bar Roll (6 pieces) (G, S)
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د.إ 120
Mixed Sashimi, Wrapped in Cucumber, Unagi Sauce, Spicy Red Chili Sauce, Buddha-Bar Sesame Sauce
California Roll (G, SF)
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د.إ 140
King Crab, Avocado Mayo, Tobiko, Cucumber, Mango
Spicy Crunchy Tuna (G)
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د.إ 110
Akami Tuna, Sesame Oil, Togarashi, Sriracha Sauce
Wagyu Roll (G, SF)
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د.إ 130
Torched Wagyu Beef, Onion Tempura, Shiso Leaf, Avocado, Yakiniku Sauce
Salmon and Avocado (SF)
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د.إ 75
Salmon, Avocado, Roasted Sesame Seeds
Nikkei Spicy (G, S)
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د.إ 110
Spicy Salmon, Amarillo Tuna, Avocado, Black Tobiko, Cucumber, Takuwan, Crab Salad, Spicy Tobiko Sauce
Sweet Miso Salmon (D, G)
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د.إ 85
Unagi Kabayaki, Philadelphia Cream Cheese, Japanese Cucumber, Avocado Hass, Sweet Miso Glazed Salmon, Black Tobiko, Yuzu
Veggie Beet Roll (VE)
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د.إ 75
Cucumber, Avocado, Baby Gem Lettuce, Carrot, Pickled Daikon
Monak Wagyu Beef (G)
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د.إ 110
Truffle Teryaki
Scallop Avocado (SF)
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د.إ 90
Aji-Mayo
Goshujin Platter (42 Pieces) (G, SF, D)
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د.إ 780
12 Pieces of Sashimi, (Yellowtail, Ebi, Salmon, Tuna)
6 Pieces of Nigiri (Eel, Sea Bass, Salmon, Tuna)
24 Pieces of Maki Rolls (Beet Roll, California, Spider Crab)
Uchu Ceviche
Nigiri
New Style Nigiri
-
د.إ 210
Akami Foie Gras Black Caviar, Sea Bass Quinoa Chimichurri, Salmon
Truffle Aburi
Soups and Hot Starters
Nikkei Seafood Soup (G, SF)
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د.إ 110
King Crab, Seafood Dumpling, Tomato, Cilantro, Sesame Oil, Egg White
Miso Soup (SF)
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د.إ 55
Wakame Seaweed, Silken Tofu, Spring Onion, Mixed Mushrooms
Edamame (VE)
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د.إ 35/45
Salted or Spicy
Smoked Jalapeño Edamame (VE, GF)
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د.إ 55
Jalapeño Sauce
Sweet Corn Wasabi (V)
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د.إ 45
Fresh Corn, Wasabi Mayo, Crispy Tanuki
Shishito Pepper Mint Miso (GF) (V)
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د.إ 70
Blistered Shishito Pepper, Mint Miso, Fresh Mint, Maldon Salt
Furikake Crispy Prawns (G, SF)
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د.إ 145
4 pcs U-15 Prawn, Yuzu Chirashi Ponzu
Deep Fried Calamari (D, G)
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د.إ 85
Smoked Togarashi Salt, Smokey Garlic Yogurt Sauce
Crispy Fried Lobster Dumpling (SF, D, G)
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د.إ 100
Tom Yum Cream Sauce, Green Apple Salad
Truffle Chicken Gyoza (G)
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د.إ 90
Yuzu Truffle Ponzu, Truffle Snow
Yasai Harumaki (G)
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د.إ 75
Napa Cabbage, Carrot, Sweet Potatoes, Celery Root, Mixed Mushrooms
Broccoli Tempura (G, LS, V)
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د.إ 60
Yuzu Chirashi Ponzu
Japanese Okonomiyaki (G,V)
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د.إ 85
Sautéed Mixed Mushrooms, Sriracha Aioli, Truffle Mayo, Quinoa Pop
Bao Buns
Buddha-Bar Wagyu Beef Sliders (3 Pieces) (G, D)
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د.إ 85
Japanese Tofu Bun, Wagyu Beef Patty, Shiitake Mushrooms, Truffle Spicy Mayo
Soft Shell Crab (SF, D, G)
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د.إ 80
Chipotle Mayo, Yuzu Gel, Togarashi
Chicken Karaage (G, D)
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د.إ 80
Hoisin Sauce, Coleslaw, Sesame, Wasabi Mayo
Main Courses and Robata Charcoal Grill
Kushiyaki (3 Skewers Each)
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د.إ 95/140/140
Anticucho Sauce or Teriyaki Sauce (G)
Choice of:
Chicken
Shrimps (SF)
Beef
Pulpo Al Olivo (G)
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د.إ 110
Char-grilled Octopus, Quinoa Salad, Lime, Coriander, Black Olive Mayo
Oven Baked Glacier 51
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د.إ 265
Chilean Sea Bass, Pomo Miso, Hajikami Roots, Green Apple
Sake-Amamiso (G)
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د.إ 160
Sweet Miso Salmon, Mango Pomelo Salsa, Togarashi
Wok Chilli Prawns (SF)
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د.إ 165
U 10 Black Tiger Prawns, Chilli Sambal, Baby Bok Choy, Egg Yolk
Steamed Barramundi Fish (G, LS)
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د.إ 145
Ginger, Spring Onion, Baby Bok Choy, Soy Sesame Sauce
Umami Chicken Wings (6 Pieces) (G)
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د.إ 85
Dry Miso, Honey Yuzu Truffle Sauce
Lamb Chops (G)
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د.إ 180
Gochujang, Chimichuri, Pickled Vegetables
Wagyu Striploin (G)
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د.إ 470
300G Wagyu +7 Striploin, Red Curry BBQ, French Fries, Chalaquita, Lime
Wagyu Beef Tenderloin (G)
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د.إ 280
Char-grilled Spring Onion, Dry Chili Flakes, Sesame Seeds
Nekkei Short Ribs (D, G)
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د.إ 210
Slow Cooked Short Ribs, Wasabi Mashed Potato, Daikon Carrot Salad, Quinoa
Pop, Blackberries, BBQ Sauce
Kung Pao Chicken (G, N)
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د.إ 130
Corn-fed Chicken Thigh, Cashew Nuts, Pickled Celery Root, Mixed Bell Pepper,
Sesame Oil, Spring Onion, Tempura Enoki, Jasmine Rice
Agenasu (D) (LS)
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د.إ 90
Eggplant, Miso Sauce, Parmesan, Togarashi
Tofu Kung Pao (G, N, VE)
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د.إ 95
Fried Tofu, Cashew Nuts, Dry Chili, Pickled Celery Roots, Capsicum, Sesame,
Spring Onions, Jasmine Rice, Tempura Enoki
Side Dishes
Yaki Soba (G)
Baby Bok Choy, Carrot, Mushroom, Asparagus
Vegetables
د.إ60.00
Chicken
د.إ70.00
Prawns (SF)
د.إ80.00
Beef
د.إ95.00
Chaufa Rice (G)
Baby Corn, Carrot, Cabbage, Egg, Spring Onion Ginger-Garlic Soy Sauce
Vegetables
د.إ55.00
Chicken
د.إ65.00
Prawns (SF)
د.إ75.00
Wok Fried Vegetables (G)
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د.إ 60
Napa Cabbage, Carrot, Bok Choy, Baby Corn, Broccoli, Mushroom, Asparagus,
Soy Sauce Sesame Oil
Yaki-Asparagus (V)
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د.إ 60
Chimichurri
Steamed Jasmine Rice
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د.إ 25
Desserts
Chocolate Fondant (D, G)
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د.إ 75
Vanilla Ice Cream, Salted Caramel Sauce
Cherry Yuzu Trifle (D, G, N)
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د.إ 70
Chantilly Mascarpone, Yoghurt Foam, Almond Frangipane, Cherry Compote,
Yuzu Pearl, Caramelized Pistachio
Buddha-Bar Cheese Cake (D, G)
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د.إ 75
Mango Basil Sorbet, Crunchy Berry, Fresh Mango, Sour Cream Foam
Tropical Pavlova (D, G, N)
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د.إ 70
White Chocolate Bavarois, Crispy Meringue, Aji Chili Passion Fruit Fizzy,
Caramelized Manuka Honey Pineapple, Coconut Dacquoise
Nikkei Coffee Tres Leches (D, G)
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د.إ 75
Peruvian Coffee-infused Milk Soak, Tiramisu Espuma, Orange Coulis,
Amazonian Cacao Quinoa Biscuit
Ceviche Fruits (VE)
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د.إ 80
Tropical Fruits Topped with Mandarin Granita
Buddha-Bar Gorgeous Desserts and Fruits Platter (D, G, N)
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د.إ 200
Assortment of Three Desserts
Sliced Tropical Fruits, Two Flavored Sorbet, One Flavored Mochi
Mochi (D)
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د.إ 35
Ask for the Flavors of the Day
Sorbet (VE)
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د.إ 30
Raspberry, Mango Basil, Aji Chili Passion Fruit, Coconut