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Buddha barbeach abudhabi Our menus

Buddha-Bar Beach Menu

Dinner Menu

(A) Contains Alcohol (D) Contains Dairy (G) Contains Gluten (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian Food described within this menu may contain nuts or other ingredients. If you think you may suffer from any forms of food allergies, please inform your order-taker, who will be able to recommend alternative choices. 

Food with fish ingredients may contain fish bones.

All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes.

Cold Starters and Salads

Buddha-Bar Oyster Platter (6 Pieces) (SF) (LS)
Chalaquita, Red Wine Vinegar
Crispy Crab Salad (G) (SF)

Atlantic King Crab, Avocado, Passion Fruit, Mustard Honey Dressing, Wonton Crisp

Buddha-Bar Beach Tartare (G) (S)

Bluefin Tuna, Sesame Cracker, Avocado, Wafu Sauce, Shallot, Sriracha

Hokkaido Scallop Ponzu (SF) (G)

Hokkaido Scallop, Serrano Chili, Shiso Leaves, Tsuma Radish, Sesame Oil

Uchu Ceviche (S) (D)

Yellowtail, Leche de Tigre, Chulpe Corn, Roasted Avocado

Crispy Rice Salmon Tartare (S) (D)

Fried Sushi Rice, Salmon Tobiko, Creamy Spicy Mayo, Tarama

Buddha-Bar Chicken Salad (G)

Five-spice Grilled Chicken Thigh, Mixed Cabbage, Sesame Dressing, Fried Wonton Crisp

Spinach with Sesame (G) (V)

Baby Spinach, Sesame Seeds, Ponzu-Goma Soy Dressing

Soba Noodle Wakame Salad (G) (V)

Mixed Seaweed, Asian Greens, Cucumber, Cherry Tomato, Sesame Seeds, Sesame Dressing

Exoticus Salata (VE) (V)

Mixed Greens, Dragon Fruit, Nashi Pear, Water Melon, Avocado, Carrots,
Blue Berries, Asparagus, Tofu Passion Fruit Mustard Honey Dressing,
Purple Potato Chips

Sashimi Experience

Akami / Tuna Loin (S)
Otoro / Tuna Belly (S)
Sake / Salmon (S)
Hotate / Scallop (SF)
Suzuki / Sea Bass (S)
Hamachi / Yellowtail (S)
Unagi / Grilled Eel (G) (S)
Ebi / Shrimp (SF)

Maki Rolls

Salmon and Avocado (S)

Scottish Salmon, Avocado, Sesame Seeds

Veggie Beet Roll (VE) (LS)

Cucumber, Avocado, Baby Gem Lettuce, Carrot, Pickled Daikon

Goshujin Platter (42 Pieces) (G) (SF) (D)

12 Pieces of Sashimi, (Yellowtail, Ebi, Salmon, Tuna)
6 Pieces of Nigiri (Eel, Sea Bass, Salmon)
24 Pieces of Maki Rolls (Beet Roll, California, Spider Crab)
Uchu Ceviche

Buddha-Bar Lobster Maki Roll (SF) (G)

Atlantic Lobster, Lettuce, Avocado, Orange Zest, Miso Mayo,
Oscietra Caviar, Gold Leaf

King Crab & Salmon Mi - Cuit (G) (SF)

King Crab, Scottish Salmon, Orange Gel, Mango, Black Truffle, Coriander, Spicy Koumi Sauce

California Roll (G) (SF)

King Crab, Avocado Mayo, Tobiko, Cucumber

Wagyu Roll (G) (SF)

Torched Wagyu Beef, Onion Tempura, Shiso Leaf, Avocado, Yakiniku Sauce

Buddha-Bar Roll (6 Pieces) (G) (S) (SF)

Ebi Prawns, Mixed Sashimi, Wrapped in Cucumber, Unagi Sauce, Spicy Red Chili Sauce, Buddha-Bar Sesame Sauce

Unagi Shiso Maki Roll (G)

Grilled Eel, Avocado, Cucumber, Shiso Leaves, Sesame Seeds

Nikkei Spicy (G) (S) (SF)

Spicy Salmon, Amarillo Tuna, Avocado, Black Tobiko, Cucumber, Takuwan, Crab Salad, Spicy Tobiko Sauce

Spicy Crunchy Tuna (G) (S)

Akami Tuna, Sesame Oil, Togarashi, Sriracha Sauce

Spider Soft Shell Crab (G) (SF)

Deep Fried Soft Shell Crab, Onion Tempura, Avocado, Wasabi Mayo

Rock Shrimp Volcano (G) (SF)

Avocado, Garlic Mayo, Orange Tobiko, Togarashi Chives

Sweet Miso Salmon (D) (G) (S)

Unagi Kabayaki, Philadelphia Cream Cheese, Japanese Cucumber, Avocado
Hass, Sweet Miso Glazed Salmon, Black Tobiko, Yuzu

Salmon Cream Cheese Maki Roll (G) (D)

Crispy Salmon Tanuki, Cream Cheese, Avocado, Cucumber, Chives,
Kaffir Lime Leaves

Nigiri

New Style Nigiri (S)

Akami Foie Gras Black Caviar, Sea Bass Quinoa Chimichurri, Tobiko, Salmon Truffle Aburi

Soups and Hot Starters

Edamame (VE)

Salted or Smoky-flavored Spicy

Nikkei Seafood Soup (G) (SF)

King Crab, Seafood Dumpling, Tomato, Cilantro, Sesame Oil, Egg White

Crispy Fried Lobster Dumpling (SF) (D) (G)

Tom Yum Cream Sauce, Green Apple Salad

Aji - Rock Shrimps (G) (SF)

Crispy Shrimps, Aji Amarillo, Chives, Yuzu Juice, Black Tobiko, Lettuce, Furikake

Crispy Panko Fried Calamari (S) (D) (G)

Smoked Togarashi Salt, Smoky Garlic Yogurt Sauce

Truffle Chicken Gyoza (G)

Yuzu Truffle Ponzu, Truffle Snow

Umami Chicken Wings (6 Pieces)

Dry Miso, Honey Yuzu Truffle Sauce

Vegetable Spring Rolls (G) (V)

Napa Cabbage, Carrot, Sweet Potatoes, Celery Root, Mixed Mushrooms,
Passion Fruit, Sweet and Sour Sauce, Sesame Seeds

Broccoli Tempura (G) (LS) (V)

Yuzu Ponzu

Shishito Pepper Mint Miso (VE)

Blistered Shishito Pepper, Mint Miso, Fresh Mint, Maldon Salt, Truffle Snow

Miso Soup (S)

Wakame Seaweed, Bonito Flakes, Silken Tofu, Spring Onion, Mixed Mushrooms

Sweet Corn Wasabi (G) (VE)

Fresh Corn, Wasabi Mayo, Crispy Tanuki

Bao Buns

Buddha-Bar Wagyu Beef Sliders (3 Pieces) (G) (D) (S)

Japanese Tofu Bun, Wagyu Beef Patty, Shiitake Mushrooms, Truffle Spicy Mayo

Soft Shell Crab (2 Pieces) (SF) (D) (G)

Chipotle Mayo, Yuzu Gel, Togarashi

Chicken Karaage (2 Pieces) (G) (D)

Hoisin Sauce, Coleslaw, Sesame, Wasabi Mayo

Main Courses and Robata Charcoal Grill

Tofu Kung Pao (G) (N) (VE)

Fried Tofu, Cashew Nuts, Dry Chili, Pickled Celery Roots, Capsicum, Sesame,
Spring Onions, Jasmine Rice, Tempura Enoki

Agenasu (D) (LS) (V)

Eggplant, Miso Sauce, Parmesan, Togarashi

Issei Ebi (SF) (D) (G)

Grilled Lobster, Shiso Onion Salsa, Gochujang Butter

Wagyu Striploin (G)

300 grams Wagyu 7+ Striploin, Red Curry BBQ, French Fries, Chalaquita, Lime

Wagyu Beef Tenderloin (G)

200 grams Char-grilled Spring Onion, Dry Chili Flakes, Sesame Seeds

Oven Baked Glacier 51 (S)

Chilean Sea Bass, Pomo Miso, Hajikami Roots, Green Apple

Nikkei Short Ribs (D) (G)

Slow Cooked Short Ribs, Wasabi Mashed Potato, Green Apple Salad, Quinoa
Pop, Blackberries, BBQ Sauce

Grilled Wild Sea Bass (S) (D) (G)

Broccolini, Tosazu Butter

Lamb Chops

Gochujang, Chimichurri, Pickled Vegetables

Steamed Barramundi Fish (G) (LS)
Ginger, Spring Onion, Baby Bok Choy, Coriander, Soy Sesame Sauce
Umami Chicken Wings (6 Pieces) (G) (S)
Dry Miso, Honey Yuzu Truffle Sauce
Lamb Chops
Gochujang, Chimichurri, Pickled Vegetables
Sake-Amamiso (S)

Citrus Miso Salmon, Mango Pomelo Salsa, Togarashi

Wok Chili Prawns (SF) (G)

U-10 Black Tiger Prawns, Chili Sambal, Baby Bok Choy, Egg Yolk

Steamed Barramundi Fish (G) (LS)

Ginger, Spring Onion, Baby Bok Choy, Coriander, Soy Sesame Sauce

Kushiyaki (3 Skewers Each) Anticucho Sauce or Teriyaki Sauce (G)

Choice of:
Chicken (S)
Shrimps (SF)

Kung Pao Chicken (G) (N)

Corn-fed Chicken Thigh, Cashew Nuts, Pickled Celery Root, Mixed Bell Pepper,
Sesame Oil, Spring Onion, Tempura Enoki, Jasmine Rice

Pulpo Al Olivo (S)

Char-grilled Octopus, Quinoa Salad, Lime, Coriander, Black Olive Mayo

Side Dishes

Yaki Soba (G)
Baby Bok Choy, Carrot, Mushroom, Asparagus
Chaufa Rice (G)

Baby Corn, Carrot, Cabbage, Egg, Spring Onion Ginger-Garlic Soy Sauce

Yaki-Asparagus or Grilled Broccolini (VE)

Chimichurri

Wok Fried Vegetables (G) (VE)

Napa Cabbage, Carrot, Bok Choy, Baby Corn, Broccoli, Mushrooms, Asparagus,
Soy Sauce, Sesame Oil

Steamed Jasmine Rice

Desserts

Buddha-Bar Gorgeous Desserts and Fruits Platter (D) (G) (N)
Vegan

Assortment of Three Desserts
Sliced Tropical Fruits, Two Flavored Sorbet, One Flavored Mochi

 

Chocolate Fondant (D) (G)

Vanilla Ice Cream, Salted Caramel Sauce

Buddha-Bar Cheese Cake (D) (G)

Mango Basil Sorbet, Crunchy Berry, Fresh Mango, Sour Cream Foam

Nikkei Coffee Tres Leches (D) (G)

Peruvian Coffee-infused Milk Soak, Tiramisu Espuma, Orange Coulis,
Amazonian Cacao Quinoa Biscuit

Seasonal Fruits Platter (VE)
Cherry Yuzu Trifle (D) (G) (N)

Chantilly Mascarpone, Yogurt Foam, Almond Frangipane, Cherry Compote,
Yuzu Pearl, Caramelized Pistachio

Tropical Pavlova (D) (G) (N)

White Chocolate Bavarois, Crispy Meringue, Aji Chili Passion Fruit Fizzy,
Caramelized Manuka Honey Pineapple, Coconut Dacquoise

Mochi (2 Pieces) (D)

Ask for the Flavors of the Day

Sorbet (VE)

Raspberry, Mango Basil, Aji Chili Passion Fruit, Coconut